Grazer Strangewiches

Grazer Strangewiches

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Indulge in our Grazer Strangewich, a veggie patty nestled in lettuce, topped with a dollop of herbed sandwich spread for a refreshing bite.

  • 4 People

    Servings

  • 30 Mins

    Prep Time

  • 20 Mins

    Cooking Time

  • 50 Mins

    Ready In

 

  • HERBED SANDWICH SPREAD:
  • 1 cup Hellmann's® or best foods® Vegan Dressing and Spread or Hellmann’s® or Best Foods® Real Mayonnaise
  • 1/4 cup finely chopped fresh basil leaves
  • Grated peel and juice of 1 lemon
  • 2 Tbsp. minced fresh chives
  • Ground cayenne pepper (optional)
  • PATTIES:
  • 4 Tbsp. olive oil, divided
  • 1 portobello mushroom, stemmed and minced
  • 4 ounces sun-dried tomatoes packed in oil, drained and minced
  • 3/4 cup minced onion
  • 1 can (15 oz.) black beans, rinsed and drained
  • 1 1/4 cups cooked quinoa
  • 1/4 cup chopped parsley
  • 2 Tbsp. chopped fresh mint
  • 1 tsp. garlic powder
  • 1 tsp. ground coriander
  • 1 tsp. ground cumin
  • Hot sauce to taste
  • FOR ASSEMBLY:
  • 1 head Bibb lettuce
  • 8 slices cucumber
  • 1 avocado, sliced
  • 1 cup shredded carrots
  • 1 cup shredded fresh beets
  • Sprouts

Made With

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  1. For Herbed Sandwich Spread, combine all ingredients together, season with salt, pepper and cayenne if desired.

  2. For Patties, heat 1 tablespoon olive oil in a sauté pan and sauté mushrooms, sun-dried tomatoes and onion until tender. In a bowl, mix with a potato masher remaining ingredients leaving the mixture slightly chunky. Divide mixture into 6 patties, refrigerate until firm.

  3. Heat remaining 3 tablespoons olive oil a skillet over medium heat. Cook patties until golden brown and warm, 15 to 20 minutes. (You can also do this in the oven at 350° for 20 minutes)

  4. For Assembly, use 1 or 2 lettuce leaves for your “bun”. Top with sliced cucumber, hefty dollop of herbed sandwich spread, patty, avocado, and a generous mixture of carrots, beets and sprouts.

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