Garlic Bean Dip

Garlic Bean Dip

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Dive into our delicious Garlic Bean Dip made with Hellmann's® Real Mayonnaise, cannellini beans, and spices.
  • 20 People


  • 10 Mins

    Prep Time

  • 0 Mins

    Cooking Time

  • 10 Mins

    Ready In

  • 1 can (19 oz.) cannellini beans or white kidney beans, rinsed and drained
  • 1 Tbsp. cider vinegar
  • 1 clove garlic
  • 1/2 tsp. ground cumin
  • 1/4 tsp. salt
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. fresh parsley leaves

  1. Process beans, vinegar, garlic, cumin and salt in food processor or blender until almost smooth, about 1 minute, scraping bowl once. Blend in Hellmann's® or Best Foods® Real Mayonnaise and parsley. Chill, if desired, and serve with pita chips or cut-up vegetables.

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