French Fries

French Fries

  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 4ms
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
Skip tonight's fast food for some home-made French fries served with a delicious cheese, chili and creamy Hellmann's® or Best Foods® Real Mayonnaise dipping sauce.
  • 4 People


  • 15 Mins

    Prep Time

  • 25 Mins

    Cooking Time

  • 40 Mins

    Ready In

  • 4 large Russet or all-purpose potatoes, peeled and cut into thick sticks
  • 1/4 cup vegetable oil
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 Tbsp. truffle oil (optional)
  • 1 small red chile pepper, finely chopped (optional)

  1. Preheat oven to 450°. Spray baking sheet with no-stick cooking spray; set aside.

  2. Combine potatoes with vegetable oil in large bowl; turn onto prepared baking sheet. Bake until potatoes are golden and tender, about 40 minutes.

  3. Combine remaining ingredients in small bowl. Serve hot fries with Mayonnaise dipping sauce.

Recipe finder doodle

Recipe Finder

Not Sure What To Make?

Tell us what you have in your fridge or pantry, and our Recipe Finder will show you what you can make from our collection of hundreds of delicious recipes.