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Disappearing Buffalo Chicken Dip Recipe
Dive into our creamy baked buffalo chicken dip with a chip or vegetable before it disappears. This easy dip recipe is a certified tailgate legend!
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24 People
Servings
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15 Mins
Prep Time
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20 Mins
Cooking Time
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35 Mins
Ready In
NUTRITIONAL FACTS
Servings24
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 100.0 |
| Protein (g) | 5.0 g |
| Total Carbohydrates (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Calcium (mg) | 4.0 % |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 200.0 mg |
| Fat (g) | 9.0 g |
| Saturated Fat (g) | 2.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 20.0 mg |
| Iron (mg) | 2.0 % |
| Vitamin A | 2.0 % |
| Vitamin B12 | |
| Vitamin C | 4.0 % |
Ingredients
- 2 cups finely chopped or shredded cooked chicken
- 1/3 cup cayenne pepper sauce
- 1 cup Hellmann’s or Best Foods Real Mayonnaise or Hellmann's or Best Foods Light Mayonnaise
- 1 cup shredded cheddar cheese
- 2 tbsp. finely chopped green onions (optional)
- 1 tsp. lemon juice
- 1/4 cup crumbled blue cheese
Made With
Made With
Directions
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PREHEAT oven to 375°.
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TOSS chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Spoon into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.
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BAKE uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
Chef's Tip
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Tip: You can make this dip up to 2 days ahead.