Easy Leftover Bread Croutons

Easy Leftover Bread Croutons

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Got leftover bread? Turn it into these delicious croutons to add tasty crunch to your favorite salads.
  • 16 People


  • 10 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 25 Mins

    Ready In

  • 4 cups leftover bread, cut into 1-in. thick cubes
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise

  1. Preheat oven to 400°. Line baking sheet with parchment paper.

  2. Arrange bread cubes in single layer on prepared baking sheet. Brush bread cubes lightly with Hellmann's® or Best Foods® Real Mayonnaise.

  3. Bake 14 to 16 minutes or until bread cubes are toasted and golden brown. Cool. Serve in salads, as garnish for soups or anywhere you enjoy croutons.

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