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Easy Leftover Bread Croutons
Got leftover bread? Turn it into these delicious croutons to add tasty crunch to your favorite salads.
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16 People
Servings
-
10 Mins
Prep Time
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15 Mins
Cooking Time
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25 Mins
Ready In
NUTRITIONAL FACTS
Servings16
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 45.0 |
| Protein (g) | 1.0 g |
| Total Carbohydrates (g) | 4.0 g |
| Sugar (g) | 1.0 g |
| Calcium (mg) | 13.0 mg |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 65.0 mg |
| Fat (g) | 3.0 g |
| Saturated Fat (g) | 0.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 0.0 mg |
| Iron (mg) | 0.0 mg |
| Potassium (mg) | 11.0 mg |
| Vitamin B12 | |
| Vitamin D (mcg) | 0.0 mcg |
Ingredients
- 4 cups leftover bread, cut into 1-inch cubes
- 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
Made With
Made With
Directions
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Preheat oven to 400°. Line baking sheet with parchment paper.
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Arrange bread cubes in single layer on prepared baking sheet. Brush bread cubes lightly with Hellmann's® or Best Foods® Real Mayonnaise.
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Bake 14 to 16 minutes or until bread cubes are toasted and golden brown. Cool. Serve in salads, as garnish for soups or anywhere you enjoy croutons.
Chef's Tip
Tip: Sprinkle with some paprika for added flavor and color.
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