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Easy Banana Bread Pudding Recipe
Have a couple bananas and some stale bread? Use them up in our super delicious Easy Banana Bread Pudding Recipe!
NUTRITIONAL FACTS
Servings10
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 220.0 |
| Protein (g) | 4.0 g |
| Total Carbohydrates (g) | 25.0 g |
| Sugar (g) | 16.0 g |
| Calcium (mg) | 85.0 mg |
| Fibre (g) | 1.0 g |
| Sodium (mg) | 180.0 mg |
| Fat (g) | 12.0 g |
| Saturated Fat (g) | 5.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 55.0 mg |
| Iron (mg) | 1.0 mg |
| Potassium (mg) | 184.0 mg |
| Vitamin B12 | |
| Vitamin D (mcg) | 1.0 mcg |
-
10 People
Servings
-
10 Mins
Prep Time
-
50 Mins
Cooking Time
-
60 Mins
Ready In
Ingredients
- 4 cups cubed day old / stale bread
- 2 medium bananas, sliced (about 1 heaping cup
- 2 large eggs
- 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 2 cups 2% milk
- 1/2 cup sugar
- 1/4 cup butter, melted
- 2 tsp. vanilla extract
- 1/2 tsp. ground cinnamon
Made With
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Made With
Directions
-
Preheat oven to 375°. Lightly grease shallow 2-quart baking dish.
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Place bread cubes and sliced bananas in prepared baking dish; set aside.
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In large bowl, whisk together eggs and Hellmann's® or Best Foods® Real Mayonnaise until smooth. Then whisk in milk, sugar, butter, vanilla and cinnamon until well blended. Pour over bread and press lightly to completely submerge all of the bread cubes.
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Bake 50 minutes or until browned and center is set but still slightly jiggly. Let stand 10 minutes; serve warm or at room temperature.
Chef's Tip
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NOTE: if baking in a round aluminum pan you might need to add approximately 10 additional minutes to the bake time.