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Easy Apple Crisp
Bite into our delicious Easy Apple Crisp made with Hellmann's® Real Mayonnaise, chopped walnuts and old-fashioned oats.
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8 People
Servings
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10 Mins
Prep Time
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30 Mins
Cooking Time
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40 Mins
Ready In
NUTRITIONAL FACTS
Servings8
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 345.94 kcal |
| Protein (g) | 4.45 g |
| Total Carbohydrates (g) | 52.06 g |
| Sugar (g) | 23.93 g |
| Calcium (mg) | 28.62 mg |
| Fibre (g) | 2.86 g |
| Sodium (mg) | 131.43 mg |
| Fat (g) | 14.07 g |
| Saturated Fat (g) | 2.07 g |
| Trans Fat (g) | 0.1 g |
| Cholesterol (mg) | 5.42 mg |
| Iron (mg) | 1.27 mg |
| Potassium (mg) | 144.54 mg |
| Vitamin A | 25.51 IU |
| Vitamin B6 | 0.04 mg |
| Vitamin B12 | 0.01 mcg |
| Vitamin C | 1.41 mg |
| Vitamin D (mcg) | 6.06 mcg |
Ingredients
- 1 can (21 oz.) apple pie filling
- 1/4 tsp. grated lemon peel
- 3/4 cup all-purpose flour
- 1/2 cup firmly packed brown sugar
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 3/4 cup quick cooking or old-fashioned oats
- 1/4 cup chopped walnuts (optional)
Made With
Directions
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Preheat oven to 375°.
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Combine apple pie filling and lemon peel, then spread in 9-inch pie plate.
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Combine flour with brown sugar in medium bowl. With fork, stir in Hellmann's® or Best Foods® Real Mayonnaise until mixture is size of small peas. Stir in oats and walnuts. Evenly sprinkle over apples.
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Bake 30 minutes or until heated through and topping is golden. Serve warm or at room temperature. Dust with confectioners' sugar if desired.
Chef's Tip
Tip: For individual Apple Crisps, evenly spoon apple mixture into eight 4-oz. ramekins. Evenly sprinkle with topping and bake as directed.
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