Easy Antipasto Pizza Sandwich Recipe

Easy Antipasto Pizza Sandwich Recipe

  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 23ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
Check out how to turn your favorite pizza into a sandwich with this antipasto pizza sandwich recipe. A great idea for lunch or dinner.
  • 8 People

    Servings

  • 35 Mins

    Prep Time

  • 9 Mins

    Cooking Time

  • 44 Mins

    Ready In


  • 2 cans (13.8 oz. ea.) refrigerated pizza dough
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 jar (7.5 oz.) sun-dried tomatoes packed in oil, drained and coarsely chopped (about 2/3 cup)
  • 1/2 cup drained and chopped marinated artichoke hearts
  • 1 lb. assorted sliced deli meats (ham, salami and/or pepperoni)
  • 8 ounces sliced provolone cheese
  • 1/2 cup drained sliced roasted red peppers
  • 1/2 cup sliced marinated mushrooms
  • 1/2 cup assorted chopped olives
  • 3 cups shredded iceberg lettuce leaves


  1. ROLL out pizza dough into two 10 x 14-inch rectangles. Bake as directed. Cool and trim edges if needed.

  2. MEANWHILE PROCESS Hellmann's® or Best Foods® Real Mayonnaise, sun-dried tomatoes and artichokes in food processor until almost smooth.

  3. EVENLY SPREAD mayonnaise mixture on pizza crusts. On 1 crust, layer deli meats, provolone cheese, roasted red peppers, mushrooms, olives and lettuce. Top with remaining pizza crust, mayonnaise-side down. Cut into 8 pieces.

Recipe finder doodle

Recipe Finder

Not Sure What To Make?

Tell us what you have in your fridge or pantry, and our Recipe Finder will show you what you can make from our collection of hundreds of delicious recipes.