Dijon Pepper Tuna Cakes

Dijon Pepper Tuna Cakes

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Our delicious Dijon Pepper Tuna Cakes recipe is made with Hellmann's® Real mayonnaise, Maille® Dijon Mustard and a few other quick ingredients.
  • 6 People


  • 20 Mins

    Prep Time

  • 6 Mins

    Cooking Time

  • 26 Mins

    Ready In

  • 1/2 cup plain dry bread crumbs
  • 1/2 tsp. coarsely ground black pepper
  • 2 cans (6.5 oz. ea.) tuna, drained and flaked
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. fresh parsley leaves
  • 1 tsp. Dijon-style mustard
  • 2 Tbsp. vegetable oil

  1. In shallow bowl, combine 1/4 cup bread crumbs with 1/4 teaspoon pepper; set aside.

  2. In medium bowl, combine tuna, Hellmann's® or Best Foods® Real Mayonnaise, parsley, mustard, remaining 1/4 cup bread crumbs and 1/4 teaspoon pepper. Shape tuna mixture into 6 patties, then dip in bread crumb mixture until evenly coated.

  3. In large nonstick skillet, heat oil over medium-high heat and cook tuna cakes, turning once, 6 minutes or until golden brown. Serve, if desired, on lettuce with Roasted Red Pepper Sauce*.

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