Creamy Salsa Potato Salad

Creamy Salsa Potato Salad

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Bite into our delicious Creamy Salsa Potato Salad made with Hellmann's® Real Mayonnaise and shredded cheddar cheese.
  • 8 People


  • 15 Mins

    Prep Time

  • 10 Mins

    Cooking Time

  • 25 Mins

    Ready In

  • 2 lbs. new potatoes, cut into bite-size pieces
  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 3/4 cup salsa
  • 1 cup shredded cheddar cheese (about 4 oz.)
  • 1/2 cup sliced pitted ripe olives (optional)
  • 1 green onion

  1. Cover potatoes with water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat to low and simmer uncovered 10 minutes or until potatoes are tender. Drain; DO NOT RINSE. Let cool slightly.

  2. Toss potatoes with remaining ingredients. Serve chilled or at room temperature.

  3. Garnish, if desired, with additional sliced green onions or chopped cilantro. Season, if desired, with hot pepper sauce.

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