Creamy Mediterranean Chicken over Couscous

Creamy Mediterranean Chicken over Couscous

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Bite into our delicious Creamy Mediterranean Chicken over Couscous made with Hellmann's® Organic Roasted Garlic Mayonnaise.
  • 4 People

    Servings

  • 10 Mins

    Prep Time

  • 17 Mins

    Cooking Time

  • 27 Mins

    Ready In


  • 1 Tbsp. olive oil
  • 4 boneless, skinless chicken thighs (about 1 lb.)
  • 1 medium onion, chopped
  • 2 ribs celery, chopped
  • 1 cup chicken broth
  • 1/4 cup dry white wine or chicken broth
  • 1/2 cup sliced Spanish olives
  • 2 Tbsp. lemon juice
  • 2 tsp. grated lemon peel
  • 1/3 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 1 box (10 oz.) couscous, cooked according to package directions


  1. Heat olive oil in large skillet over medium-high heat and brown chicken, turning once, about 5 minutes. Stir in onions and celery, cook, stirring occasionally, until tender, about 2 minutes. Stir in broth, wine, olives, and lemon juice. Bring to a boil. Reduce heat to low and simmer covered until chicken is thoroughly cooked, about 10 minutes. Stir in lemon peel and Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. Serve over couscous.

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