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Creamy Mediterranean Balsamic Chicken
Bite into our delicious Creamy Mediterranean Balsamic Chicken made with Hellmann's® Real Mayonnaise, kalamata olives and sundried tomatoes.
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4 People
Servings
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10 Mins
Prep Time
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10 Mins
Cooking Time
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20 Mins
Ready In
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 390.0 |
| Protein (g) | 31.0 g |
| Total Carbohydrates (g) | 8.0 g |
| Sugar (g) | 6.0 g |
| Calcium (mg) | 2.0 % |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 420.0 mg |
| Fat (g) | 25.0 g |
| Saturated Fat (g) | 3.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 100.0 mg |
| Iron (mg) | 6.0 % |
| Vitamin A | 4.0 % |
| Vitamin B12 | |
| Vitamin C | 8.0 % |
Ingredients
- 4 boneless, skinless chicken breast halves (about 1 1/4 lb.)
- 1/2 cup balsamic vinegar
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1/4 cup Kalamata olives, chopped
- 1/4 cup sun-dried tomatoes, chopped
- 1 Tbsp. chopped fresh parsley leaves (optional)
Made With
Made With
Directions
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Season chicken with salt and pepper, if desired. Spray large nonstick skillet with no-stick cooking spray. Heat over medium-high heat and cook chicken, turning once, until browned, about 8 minutes. Remove chicken; set aside.
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Reduce heat to low and add vinegar. Stir in Hellmann's® or Best Foods® Real Mayonnaise, olives and sundried tomatoes. Return chicken and juices to skillet. Cook until sauce thickens and chicken is thoroughly cooked, about 2 minutes.
Chef's Tip
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Cost per serving*: $1.92
*Based on average retail prices at national supermarkets.