Creamy Mediterranean Balsamic Chicken

Creamy Mediterranean Balsamic Chicken

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Bite into our delicious Creamy Mediterranean Balsamic Chicken made with Hellmann's® Real Mayonnaise, kalamata olives and sundried tomatoes.
  • 4 People

    Servings

  • 10 Mins

    Prep Time

  • 10 Mins

    Cooking Time

  • 20 Mins

    Ready In


  • 4 boneless, skinless chicken breast halves (about 1-1/4 lb.)
  • 1/2 cup balsamic vinegar
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup Kalamata olives, chopped
  • 1/4 cup sun-dried tomatoes, chopped
  • 1 Tbsp. chopped fresh parsley leaves (optional)


  1. Season chicken with salt and pepper, if desired. Spray large nonstick skillet with no-stick cooking spray. Heat over medium-high heat and cook chicken, turning once, until browned, about 8 minutes. Remove chicken; set aside.

  2. Reduce heat to low and add vinegar. Stir in Hellmann's® or Best Foods® Real Mayonnaise, olives and sundried tomatoes. Return chicken and juices to skillet. Cook until sauce thickens and chicken is thoroughly cooked, about 2 minutes.

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