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Creamy Mango Salsa
with Light mayonnaise
NUTRITIONAL FACTS
Servings2
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 25.0 |
Protein (g) | 0.0 g |
Total Carbohydrates (g) | 5.0 g |
Sugar (g) | 4.0 g |
Calcium (mg) | 0.0 % |
Fibre (g) | 1.0 g |
Sodium (mg) | 35.0 mg |
Fat (g) | 1.0 g |
Saturated Fat (g) | 0.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 0.0 mg |
Iron (mg) | 0.0 % |
Potassium (mg) | 91.0 mg |
Vitamin A | 8.0 % |
Vitamin B12 | |
Vitamin C | 20.0 % |
Vitamin D (mcg) | 0.0 % |
-
2 People
Servings
-
10 Mins
Prep Time
-
0 Mins
Cooking Time
-
10 Mins
Ready In
Ingredients
- 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
- 1 Tbsp. lime juice
- 1/2 tsp. ground cumin
- 2 cups grape tomatoes or cherry tomatoes
- 1 medium ripe mango, peeled and chopped
- 1/2 cup chopped red onion
- 1 medium jalapeno pepper, finely chopped (optional)
- 1 tsp. chopped fresh cilantro (optional)
Made With
Or Try It With
Directions
-
Blend Hellmann's® or Best Foods® Light Mayonnaise, lime juice and cumin in medium bowl. Stir in remaining ingredients. Serve, if desired, with corn chips.
Chef's Tip
Also terrific with Hellmann’s® or Best Foods® Real or Canola Cholesterol Free Mayonnaise.
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