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Creamy Jalapeno Poppers
Bite into our delicious Creamy Jalapeno Poppers made with Hellmann's® Light Mayonnaise, sour cream and Monterey jack cheese.
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8 People
Servings
-
15 Mins
Prep Time
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3 Mins
Cooking Time
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18 Mins
Ready In
NUTRITIONAL FACTS
Servings8
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 130.0 |
| Protein (g) | 4.0 g |
| Total Carbohydrates (g) | 3.0 % |
| Sugar (g) | 1.0 g |
| Calcium (mg) | 10.0 % |
| Fibre (g) | 8.0 % |
| Sodium (mg) | 35.0 % |
| Fat (g) | 14.0 % |
| Saturated Fat (g) | 20.0 % |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 7.0 % |
| Iron (mg) | 2.0 % |
| Vitamin A | 4.0 % |
| Vitamin B12 | |
| Vitamin C | 2.0 % |
Ingredients
- 1 can (26 oz.) pickled jalapeño peppers, rinsed, halved lengthwise and seeded
- 1 cup warm leftover mashed potatoes
- 1 cup shredded Monterey Jack cheese
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
- 1/4 cup sour cream
Made With
Made With
Directions
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Arrange jalapenos peppers, cut-side-up, on aluminum-foil-lined jelly-roll pan.
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Combine potatoes, 1/2 cup cheese, Hellmann's® or Best Foods® Light Mayonnaise and sour cream in medium bowl. Evenly spoon into jalapenos, then sprinkle with remaining 1/2 cup cheese. Broil until golden and cheese is melted.
Chef's Tip
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Cost per recipe*: $6.57.
Cost per serving*: $0.82.
*Based on average retail prices at national supermarkets.