Creamy Blue Cheeseburgers with Bacon
|Amount Per Serving||Value|
|Protein (g)||39.0 g|
|Total Carbohydrates (g)||25.0 g|
|Sugar (g)||4.0 g|
|Calcium (mg)||15.0 %|
|Fibre (g)||0.0 g|
|Sodium (mg)||620.0 mg|
|Fat (g)||35.0 g|
|Saturated Fat (g)||12.0 g|
|Trans Fat (g)||0.5 g|
|Cholesterol (mg)||120.0 mg|
|Iron (mg)||30.0 %|
|Potassium (mg)||509.0 mg|
|Vitamin A||4.0 %|
|Vitamin C||6.0 %|
|Vitamin D (mcg)||0.0 %|
- 4 slices bacon
- 1 cup finely chopped onion
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 4 ounces crumbled blue cheese
- 2 Tbsp. finely chopped fresh parsley leaves
- 1/8 tsp. ground black pepper
- 8 hamburgers, grilled or broiled
- 8 hamburger buns, lightly toasted
Or Try It With
Cook bacon until crisp in 10-inch nonstick skillet. Remove bacon from skillet and chop; set aside. Reserve drippings.
Cook onion in reserved drippings over medium heat, stirring occasionally, until golden brown, about 8 minutes.
Combine Hellmann's® or Best Foods® Real Mayonnaise, blue cheese, parsley and pepper in small bowl. Stir in bacon and onion. Arrange burgers on buns, then top with bacon mixture.
Cost per serving*: $1.79
*Based on average retail prices at national supermarkets.
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