Creamy Blue Cheeseburgers with Bacon

Creamy Blue Cheeseburgers with Bacon

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Create creamy blue cheeseburgers with bacon in your own kitchen with this easy recipe.
  • 8 People

    Servings

  • 15 Mins

    Prep Time

  • 18 Mins

    Cooking Time

  • 33 Mins

    Ready In


  • 4 slices bacon
  • 1 cup finely chopped onion
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 4 ounces crumbled blue cheese
  • 2 Tbsp. finely chopped fresh parsley leaves
  • 1/8 tsp. ground black pepper
  • 8 hamburgers, grilled or broiled
  • 8 hamburger buns, lightly toasted


  1. Cook bacon until crisp in 10-inch nonstick skillet. Remove bacon from skillet and chop; set aside. Reserve drippings.

  2. Cook onion in reserved drippings over medium heat, stirring occasionally, until golden brown, about 8 minutes.

  3. Combine Hellmann's® or Best Foods® Real Mayonnaise, blue cheese, parsley and pepper in small bowl. Stir in bacon and onion. Arrange burgers on buns, then top with bacon mixture.

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