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Creamy Balsamic Pasta Salad Recipe
A creamy balsamic pasta salad is the perfect complement to any barbecue, party or family gathering. Try it with any combination of vegetables and don't forget the balsamic vinegar!
NUTRITIONAL FACTS
Servings8
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 290.0 |
| Protein (g) | 8.0 g |
| Total Carbohydrates (g) | 48.0 g |
| Sugar (g) | 5.0 g |
| Calcium (mg) | 4.0 % |
| Fibre (g) | 3.0 g |
| Sodium (mg) | 270.0 mg |
| Fat (g) | 7.0 g |
| Saturated Fat (g) | 1.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 5.0 mg |
| Iron (mg) | 15.0 % |
| Vitamin A | 30.0 % |
| Vitamin B12 | |
| Vitamin C | 10.0 % |
-
8 People
Servings
-
15 Mins
Prep Time
-
20 Mins
Cooking Time
-
35 Mins
Ready In
Ingredients
- 1 box (16 oz.) orecchiette pasta
- 3 1/2 cups assorted fresh vegetables (such as grape tomato halves, shredded carrots and cooked green beans, cut into 1-in. pieces)
- 1 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
- 1/4 cup finely chopped red onion
- 1/4 cup thinly sliced fresh basil leaves
- 1 tbsp. balsamic vinegar
Made With
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Made With
Directions
-
Cook orecchiette according to package directions; drain and rinse with cold water until completely cool.
-
Combine pasta with remaining ingredients in large bowl. Add salt and pepper to taste. Chill if desired.
Chef's Tip
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Cost per serving*: $.71
*Based on average retail prices at national supermarkets.