Creamy Baked Turkey
|Amount Per Serving||Value|
|Protein (g)||32.0 g|
|Total Carbohydrates (g)||9.0 g|
|Sugar (g)||2.0 g|
|Calcium (mg)||6.0 %|
|Fibre (g)||0.0 g|
|Sodium (mg)||540.0 mg|
|Fat (g)||34.0 g|
|Saturated Fat (g)||10.0 g|
|Trans Fat (g)||0.0 g|
|Cholesterol (mg)||90.0 mg|
|Iron (mg)||10.0 %|
|Potassium (mg)||74.0 mg|
|Vitamin A||10.0 %|
|Vitamin C||4.0 %|
|Vitamin D (mcg)||0.0 %|
- 1/2 cup crushed buttery crackers (about 12 crackers)
- 4 Tbsp. grated Parmesan cheese
- 4 ounces cream cheese, softened
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 clove garlic, finely chopped
- 2 Tbsp. chopped fresh parsley leaves
- 1 lb. turkey cutlets
Or Try It With
Preheat oven to 400°. In small bowl, combine cracker crumbs with 2 tablespoons Parmesan cheese; set aside.
In large bowl, combine cream cheese, Hellmann's® or Best Foods® Real Mayonnaise, garlic, parsley and remaining Parmesan cheese. Toss turkey with cheese mixture. Turn into shallow 2-quart casserole, then sprinkle with bread crumb mixture.
Bake 25 minutes or until turkey is thoroughly cooked.
\nSUBSTITUTION: Use 4 ounces of Neufchatel cheese instead of cream cheese and 1/2 cup Hellmann's or Best Foods Light Mayonnaise instead of Real Mayonnaise.
Cost per recipe*: $7.52.
Cost per serving*: $1.88.
*Based on average retail prices at national supermarkets.
See nutrition information for saturated fat and calorie content.
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