Crab-Stuffed Mushrooms

Crab-Stuffed Mushrooms

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Everyone will reach for seconds when you make this hors d'oeuvre favorite!
  • 6 People


  • 10 Mins

    Prep Time

  • 20 Mins

    Cooking Time

  • 30 Mins

    Ready In

  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 3 Tbsp. Italian seasoned dry bread crumbs
  • 2 Tbsp. grated Parmesan cheese
  • 1 clove garlic, finely chopped
  • 1 can (6.5 oz.) crabmeat or 1 cup frozen crabmeat, thawed
  • 18 medium mushrooms, stems removed

  1. Preheat oven to 400°.

  2. Blend Hellmann's® or Best Foods® Real Mayonnaise, bread crumbs, cheese and garlic in small bowl; fold in crabmeat. Evenly spoon mixture into mushroom caps.

  3. Arrange mushroom caps on baking sheet. Bake 20 minutes or until heated through and lightly browned.

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