Crab Salad

Crab Salad

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Quick and easy crab salad recipe, with hints of lemon and the creamy taste of Hellmann's® or Best Foods® Real Mayonnaise.
  • 4 People

    Servings

  • 15 Mins

    Prep Time

  • 0 Mins

    Cooking Time

  • 15 Mins

    Ready In


  • 1 medium lemon
  • 1 lb. flaked cooked or canned crabmeat
  • 1 small tomato, chopped
  • 1/2 small red onion, finely chopped
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 2 tsp. chopped fresh chives (optional)
  • Ground black pepper to taste
  • 1 head romaine lettuce, leaves separated


  1. From the lemon, grate enough peel to measure 1/2 tsp. and squeeze juice; set aside.

  2. Combine all ingredients except lettuce in medium bowl. Spoon onto lettuce leaves to serve.

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