Couscous Salad

Couscous Salad

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Couscous salad drizzled with a tasty dressing made from lemon, creamy Hellmann's® or Best Foods® Real Mayonnaise, spices and sweet pomegranate. The ideal summer salad.
  • 4 People


  • 15 Mins

    Prep Time

  • 5 Mins

    Cooking Time

  • 20 Mins

    Ready In

  • 1 box (10 oz.) plain couscous
  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 3 Tbsp. low fat plain yogurt
  • 3 Tbsp. lemon juice, divided
  • 1 tsp. grated lemon peel
  • 1/2 tsp. ground cumin
  • 1/2 tsp. paprika
  • 2 Tbsp. olive oil
  • 1 small red onion, finely chopped
  • 1 medium cucumber, finely chopped
  • 1 pomegranate, seeded (optional)
  • 1/4 cup coarsely chopped fresh mint leaves (optional)

  1. Prepare couscous according to package directions; set aside.

  2. Combine Hellmann's® or Best Foods® Real Mayonnaise, yogurt, 1 Tbsp. lemon juice, lemon peel, cumin and paprika in small bowl; set aside.

  3. Fluff couscous with fork. Gently stir in olive oil, remaining 2 Tbsp. lemon juice, red onion, cucumber, pomegranate seeds and mint. Spoon into serving bowl, then drizzle with Mayonnaise dressing.

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