Corned Beef Hash

Corned Beef Hash

  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 10ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
Creamy Hellmann's® or Best Foods® Real Mayonnaise mixed with ketchup, Worcestershire sauce and mustard, gives this Irish classic the perfect touch. Makes for a quick and easy lunch.
  • 4 People

    Servings

  • 10 Mins

    Prep Time

  • 20 Mins

    Cooking Time

  • 30 Mins

    Ready In


  • 6 medium all-purpose potatoes, peeled if desired, and cut into cubes
  • 2 Tbsp. olive oil
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, finely chopped
  • 2 cans (12 oz. ea.) corned beef
  • 3/4 cup frozen green peas, thawed
  • 5 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. ketchup
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. Maille® Old Style Mustard


  1. Cover potatoes with water in large saucepot; bring to a boil over high heat. Reduce heat to low and simmer until potatoes are fork-tender, about 15 minutes. Drain and set aside.

  2. Heat oil in large skillet over medium heat and cook onion, stirring occasionally, until tender, about 5 minutes. Add potatoes and cook, tossing gently, until potatoes are crispy, about 8 minutes. Stir in garlic and cook 30 seconds.

  3. Crumble in the corned beef; stir to combine. Stir in remaining ingredients. Cook, stirring occasionally, until heated through, about 5 minutes. Serve, if desired, with fried eggs.

Recipe finder doodle

Recipe Finder

Not Sure What To Make?

Tell us what you have in your fridge or pantry, and our Recipe Finder will show you what you can make from our collection of hundreds of delicious recipes.