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Corned Beef Hash and Eggs with Sriracha
This diner favorite is made even more delicious with a drizzle of Creamy Sriracha Sauce!
-
4 People
Servings
-
10 Mins
Prep Time
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15 Mins
Cooking Time
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25 Mins
Ready In
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 391.58 kcal |
| Protein (g) | 15.33 g |
| Total Carbohydrates (g) | 40.92 g |
| Sugar (g) | 5.19 g |
| Calcium (mg) | 54.47 mg |
| Fibre (g) | 3.54 g |
| Sodium (mg) | 599.06 mg |
| Fat (g) | 18.27 g |
| Saturated Fat (g) | 3.95 g |
| Trans Fat (g) | 0.04 g |
| Cholesterol (mg) | 187.08 mg |
| Iron (mg) | 2.97 mg |
| Potassium (mg) | 714.81 mg |
| Vitamin A | 329.02 IU |
| Vitamin B6 | 0.11 mg |
| Vitamin B12 | 0.4 mcg |
| Vitamin C | 19.65 mg |
| Vitamin D (mcg) | 1.46 mcg |
Ingredients
- 2 Tbsp. olive oil, divided
- 1 cup chopped onion
- 4 cups frozen shredded hash browns
- 4 ounces thickly sliced deli corned beef, chopped
- 4 large eggs
- 4 Tbsp. Hellmann’s® or Best Foods® Creamy Sriracha Sauce
Made With
Directions
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HEAT 1 Tbsp. oil in large nonstick skillet over medium-high heat and cook onions, stirring occasionally, until softened, about 5 minutes. Stir in hash browns and corned beef. Cook, stirring occasionally, until potatoes begin to brown and crisp, about 6 minutes.
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DRIZZLE remaining oil over potatoes mixture and cook, turning mixture in sections with spatula, until browned and crisp, about 6 minutes. Remove and keep warm.
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COOK eggs, in same skillet, covered, until yolks are almost set, about 4 minutes. Serve hash browns topped with eggs and drizzle with Hellmann’s® or Best Foods® Creamy Sriracha Sauce. Garnish, if desired, with shredded cheddar cheese.
Chef's Tip
Tip: Also terrific with Hellmann’s® or Best Foods® Creamy Chili honey Sauce.
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