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Classic Thanksgiving Turkey Stuffing
This juicy turkey stuffing recipe is delicious. Add a touch of magic to any roast dinner with this creamy Hellmann's® or Best Foods® Real Mayonnaise-inspired stuffing.
NUTRITIONAL FACTS
Servings6
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 450.0 |
Protein (g) | 16.0 g |
Total Carbohydrates (g) | 49.0 g |
Sugar (g) | 9.0 g |
Calcium (mg) | 15.0 % |
Fibre (g) | 4.0 g |
Sodium (mg) | 480.0 mg |
Fat (g) | 21.0 g |
Saturated Fat (g) | 4.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 30.0 mg |
Iron (mg) | 20.0 % |
Vitamin A | 2.0 % |
Vitamin B12 | |
Vitamin C | 25.0 % |
-
6 People
Servings
-
15 Mins
Prep Time
-
30 Mins
Cooking Time
-
45 Mins
Ready In
Ingredients
- 2 tsp. olive oil
- 1 small onion, thinly sliced
- 2 cloves garlic, finely chopped
- 1/2 lb. ground pork
- 3 cups fresh bread crumbs
- 1/3 cup chopped walnuts
- 1/4 cup dried cranberries
- 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
- Juice and grated peel of 1 orange
- 2 tbsp. apple cider vinegar
- 1 tbsp. chopped fresh sage leaves *
- 1/4 tsp. ground allspice
Made With
Directions
-
Heat olive oil in medium skillet and cook onion and garlic over medium heat, stirring occasionally, until onion is tender, about 4 minutes. Turn into large bowl.
-
Add remaining ingredients into bowl and thoroughly combine. Use to stuff turkey and cook according to turkey directions. OR, turn into greased 2-qt. baking dish and bake at 350° for 30 minutes or until golden.
Chef's Tip
*Substitution: Use 1 tsp. dried sage leaves, crushed.
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