Classic Deviled Eggs Recipe

Classic Deviled Eggs Recipe

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Try our classic deviled eggs recipe for your next party. Your guests will never leave after trying these tasty deviled eggs! Yum!
  • 6 People

    Servings

  • 30 Mins

    Prep Time

  • 0 Mins

    Cooking Time

  • 30 Mins

    Ready In


  • 6 hard-cooked eggs, peeled and halved
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 tsp. Maille® Dijon Originale Traditional Dijon Mustard
  • 1/2 tsp. white vinegar
  • 1/4 tsp. salt


  1. SEPARATE egg yolks from egg whites.

  2. MASH egg yolks in small bowl. Stir in remaining ingredients except egg white halves.

  3. SPOON or pipe yolk filling into egg whites. Chill, if desired. Garnish, if desired, with parsley and sprinkle with paprika.

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