Classic Chicken Casserole Recipe
|Amount Per Serving||Value|
|Protein (g)||39.0 g|
|Total Carbohydrates (g)||23.0 g|
|Sugar (g)||4.0 g|
|Calcium (mg)||6.0 %|
|Fibre (g)||3.0 g|
|Sodium (mg)||720.0 mg|
|Fat (g)||21.0 g|
|Saturated Fat (g)||4.0 g|
|Trans Fat (g)||0.0 g|
|Cholesterol (mg)||185.0 mg|
|Iron (mg)||15.0 %|
|Vitamin A||110.0 %|
|Vitamin C||35.0 %|
2 H 30 Mins
2 H 45 Mins
- 2 1/2 lbs. boneless, skinless chicken thighs
- 6 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
- 1 Tbsp. vegetable oil or sunflower oil
- 1 medium onion, chopped
- 2 cloves garlic, crushed
- 1 large all-purpose potato, peeled and grated
- 3 carrots, cut into bite-size chunks
- 1 leek *, chopped
- 4 cups boiling water
- 1 tub Knorr® Homestyle Stock - Chicken
- 1 Tbsp. fresh thyme leaves *, chopped
Or Try It With
PREHEAT oven to 350°.
BRUSH chicken with Hellmann's® or Best Foods® Real Mayonnaise. Heat oil in large skillet over medium-high heat and brown chicken in batches, turning occasionally. Place chicken in 3-quart baking dish; set aside.
ADD onion to same skillet and cook, stirring occasionally, until almost tender, about 3 minutes. Add garlic, potato, carrots and leek and cook, stirring occasionally, until vegetables just turn golden, about 5 minutes. Spoon vegetables over chicken.
POUR boiling water over Knorr® Homestyle Stock - Chicken and thyme in measuring cup and stir until Stock is melted. Pour over chicken and vegetables.
COVER and bake 2 hours or until chicken is very tender.
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