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Chimichurri Burgers
Want a delicious new burger recipe? Try this Chimichurri Burgers recipe. It's sure to become a favorite!
NUTRITIONAL FACTS
Servings8
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 640.0 |
| Protein (g) | 27.0 g |
| Total Carbohydrates (g) | 29.0 g |
| Sugar (g) | 4.0 g |
| Calcium (mg) | 10.0 % |
| Fibre (g) | 2.0 g |
| Sodium (mg) | 900.0 mg |
| Fat (g) | 46.0 g |
| Saturated Fat (g) | 11.0 g |
| Trans Fat (g) | 1.0 g |
| Cholesterol (mg) | 90.0 mg |
| Iron (mg) | 25.0 % |
| Vitamin A | 8.0 % |
| Vitamin B12 | |
| Vitamin C | 10.0 % |
-
8 People
Servings
-
10 Mins
Prep Time
-
10 Mins
Cooking Time
-
20 Mins
Ready In
Ingredients
- CHIMICHURRI SAUCE:
- 1/2 cup fresh parsley leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup olive oil
- 2 Tbsp. red wine vinegar
- 1 clove garlic
- 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. ground cumin
- 1/4 tsp. salt
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- BURGERS:
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1/2 cup plain dry bread crumbs
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 2 lbs. ground beef or ground turkey
- 8 hamburger buns
Made With
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Made With
Directions
-
For Chimichurri Sauce, process all ingredients except Hellmann's® or Best Foods® Real Mayonnaise in food processor until smooth. Transfer to bowl and stir in Mayonnaise. Cover and refrigerate up to 2 hours.
-
For Burgers, combine Mayonnaise, bread crumbs and Soup Mix in large bowl. Add ground beef and mix until combined; shape into 8 patties.
-
Grill or broil patties until done. Serve on buns with Chimichurri Sauce and, if desired, lettuce and tomato.
Chef's Tip
TIP: If using ground turkey, oil grill or broiler pan before cooking.
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