Chicken Teriyaki

Chicken Teriyaki

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Tasty chicken teriyaki recipe with hints of finely grated ginger and apple juice. Hellmann's® or Best Foods® Real Mayonnaise gives the juicy chicken a smooth, creamy texture.
  • 4 People

    Servings

  • 10 Mins

    Prep Time

  • 10 Mins

    Cooking Time

  • 20 Mins

    Ready In


  • 1/4 cup apple juice
  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup finely grated fresh ginger
  • 3 Tbsp. firmly packed dark brown sugar
  • 3 cloves garlic, finely chopped
  • 1/2 red chile pepper, seeded and finely chopped
  • 3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 4 boneless, skinless chicken breast halves (about 4 oz. ea.), thinly sliced
  • 1 Tbsp. vegetable oil
  • 1/2 medium red bell pepper, sliced
  • 1/2 medium red onion, sliced
  • 2/3 cup baby spinach leaves


  1. Bring apple juice, soy sauce, ginger, brown sugar, garlic and chile pepper to a boil in medium saucepan, stirring occasionally, until liquid is reduced by half, about 5 minutes. Set aside.

  2. Combine Hellmann's® or Best Foods® Real Mayonnaise with 1/2 of the apple juice mixture in medium non-aluminum bowl or shallow baking dish. Reserve remaining apple juice mixture. Stir in chicken. Cover and marinate in refrigerator, stirring occasionally, about 4 hours.

  3. Remove chicken from marinade, discarding marinade. Heat oil in large non-stick skillet and cook chicken, red bell pepper and red onion, over medium-high heat, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and vegetables to serving dish and keep warm.

  4. Heat reserved apple juice mixture in medium skillet and cook spinach, stirring occasionally, just until wilted, about 3 minutes. Pour spinach mixture over chicken. Sprinkle, if desired, with toasted sesame seeds.

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