Chicken Nicoise

Chicken Nicoise

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Bite into our delicious Chicken Niçoise made with Hellmann's® Real Mayonnaise, green beans and fresh mixed salad.
  • 6 People


  • 30 Mins

    Prep Time

  • 12 Mins

    Cooking Time

  • 42 Mins

    Ready In

  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/3 cup Italian dressing
  • 1 lb. boneless, skinless chicken breast halves
  • 8 cups mixed salad greens
  • 8 ounces green beans, halved, blanched and cooled
  • 8 ounces new potatoes, quartered, cooked and cooled
  • 1/4 small red onion, thinly sliced
  • 1/4 cup sliced nicoise or oil-cured olives
  • 1 cup cherry tomatoes, halved
  • 2 hard-cooked eggs, sliced

  1. Combine Hellmann's® or Best Foods® Real Mayonnaise with dressing in small bowl. Reserve 2 tablespoons; set aside.

  2. Grill or broil chicken, turning once and brushing with reserved mayonnaise mixture, 12 minutes or until chicken is thoroughly cooked. Cool, then cut into cubes.

  3. Arrange greens on large serving platter, then top with chicken, green beans, potatoes, onion, tomatoes and eggs. Just before serving, toss with dressing.

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