Chicken Broccoli Casserole Recipe

Chicken Broccoli Casserole Recipe

  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 10ms
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
This recipe makes great use of leftovers! Leftover cooked chicken, broccoli and rice are all used in this comforting casserole. Serve for dinner or at a party!
  • 10 People


  • 20 Mins

    Prep Time

  • 40 Mins

    Cooking Time

  • 60 Mins

    Ready In

  • 2 cups cooked rice
  • 3 cups chopped cooked broccoli
  • 4 boneless, skinless chicken breast halves, cooked and shredded
  • 1 can (10.75 oz.) condensed cream of chicken soup
  • 10 ounces cheddar cheese, shredded, divided
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup sour cream
  • 1 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

  1. PREHEAT oven to 350°. Grease a 13 x 9-inch baking dish with butter or no-stick cooking spray.

  2. SPREAD the rice in an even layer in the baking dish. Top with broccoli. In a large bowl, mix the chicken, soup, half the cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream, lemon juice, salt and pepper. Pour this over the broccoli and top with remaining cheese.

  3. BAKE 40 minutes. Remove from oven; let stand 5 minutes before serving.

Recipe finder doodle

Recipe Finder

Not Sure What To Make?

Tell us what you have in your fridge or pantry, and our Recipe Finder will show you what you can make from our collection of hundreds of delicious recipes.