Chicharrones de Pollo Recipe

Chicharrones de Pollo Recipe

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Bite into our delicious Chicharrones de Pollo made with Hellmann's® Real Mayonnaise and Knorr® Chicken flavor Bouillon.
  • 6 People

    Servings

  • 5 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 20 Mins

    Ready In


  • 4 Tbsp. PLUS 1 tsp. Knorr® Chicken flavor Bouillon, divided
  • 1 quart water
  • 3 lbs. boneless, skin-on chicken thighs, cut into 1 1/2-in. pieces
  • 1/2 cup all-purpose flour
  • 1 tsp. ground oregano
  • Vegetable oil for frying
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • Juice from 1 lime
  • 4 cloves garlic
  • 2 Tbsp. fresh cilantro leaves


  1. Dissolve 2 tablespoons Knorr® Chicken flavor Bouillon in water in medium bowl; add chicken and stir. Cover and marinate in refrigerator 2 hours. Remove chicken from marinade, discarding marinade.

  2. Combine flour, 2 tablespoons of the remaining Knorr® Chicken flavor Bouillon and oregano in medium bowl.

  3. Heat oil in deep skillet to 360°.

  4. Dip chicken in flour mixture, shaking off excess.

  5. Fry chicken in batches, turning occasionally, until golden brown and thoroughly cooked, about 8 minutes. Drain on paper towels; keep warm. Garnish, if desired with lime wedges.

  6. To make sauce, process Hellmann's® or Best Foods® Real Mayonnaise, lime juice, garlic, cilantro and remaining 1 teaspoon Bouillon in food processor; transfer to small bowl and serve with chicken.

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