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Cherry Tomato Skewers with Basil Dressing
Bite into our delicious Broiled Cherry Tomato Skewers with Basil Dressing recipe made with Hellmann's® Light Mayonnaise, bell peppers and zucchini.
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6 People
Servings
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25 Mins
Prep Time
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2 Mins
Cooking Time
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27 Mins
Ready In
NUTRITIONAL FACTS
Servings6
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 0.0 |
| Protein (g) | 0.0 g |
| Total Carbohydrates (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Calcium (mg) | 0.0 mg |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 0.0 mg |
| Fat (g) | 0.0 g |
| Saturated Fat (g) | 0.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 0.0 mg |
| Iron (mg) | 0.0 mg |
| Vitamin A | 0.0 IU |
| Vitamin B12 | |
| Vitamin C | 0.0 mg |
Ingredients
- 1 cup fresh basil leaves
- 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Dressing Olive Oil Mayo Squeeze
- 2 tbsp. water
- 1 tbsp. red wine vinegar
- 1 clove garlic, finely chopped
- 1 pint cherry tomatoes
- 1/2 lb. fresh mozzarella cheese, cut into cubes
Made With
Made With
Directions
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Process basil, Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, water, vinegar and garlic in blender or food processor until smooth; set aside.
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Toss cherry tomatoes with 1 tablespoon basil dressing. Skewer 2 tomatoes on each skewer* and arrange on baking sheet lined with parchment paper or aluminum foil. Broil tomatoes, turning once, until slightly charred and tender, about 2 minutes. Remove to serving platter, then add cheese to each skewer. Drizzle with remaining dressing.
Chef's Tip
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Tip: Dressing also makes a delicious pasta or potato salad dressing!