Championship Killer Bread Recipe
|Amount Per Serving||Value|
|Protein (g)||6.0 g|
|Total Carbohydrates (g)||29.0 g|
|Sugar (g)||0.0 g|
|Calcium (mg)||2.0 %|
|Fibre (g)||1.0 g|
|Sodium (mg)||470.0 mg|
|Fat (g)||16.0 g|
|Saturated Fat (g)||2.5 g|
|Trans Fat (g)||0.0 g|
|Cholesterol (mg)||10.0 mg|
|Iron (mg)||10.0 %|
|Vitamin A||0.0 %|
|Vitamin C||6.0 %|
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 green onions, sliced
- 1 loaf (12-in.) sourdough bread (round or long) halved lengthwise
Or Try It With
Combine Hellmann's® or Best Foods® Real Mayonnaise, cheese and green onions in medium bowl.
Evenly spread mayonnaise mixture on bread. Arrange on ungreased baking sheet and broil until lightly golden, about 2 minutes. To serve, cut into wedges.
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