California Chicken Wrap Recipe

California Chicken Wrap Recipe

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Have leftover cooked chicken? Used it here in our California Chicken Wraps recipe. The tasty secret lies in our mayonnaise dressing with olive oil.
  • 4 People

    Servings

  • 10 Mins

    Prep Time

  • 0 Mins

    Cooking Time

  • 10 Mins

    Ready In


  • 3 Tbsp. Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 4 (6-in. ea.) whole wheat flour tortillas
  • 12 ounces boneless, skinless chicken breasts, grilled and sliced (or use sliced leftover cooked chicken)
  • 1 medium avocado, peeled and sliced
  • 1 red bell pepper, sliced
  • 1/4 cup sliced red onion
  • 2 cups mixed salad greens


  1. Spread It: Spread Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil onto tortillas.

  2. Stuff It: Layer chicken, avocado, red pepper, red onion and salad greens down center of each tortilla.

  3. Wrap It: Roll and fold the filled tortilla.

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