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California Chicken Wrap Recipe
Have leftover cooked chicken? Used it here in our California Chicken Wraps recipe. The tasty secret lies in our mayonnaise dressing with olive oil.
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4 People
Servings
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10 Mins
Prep Time
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0 Mins
Cooking Time
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10 Mins
Ready In
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 330.0 |
| Protein (g) | 23.0 g |
| Total Carbohydrates (g) | 25.0 g |
| Sugar (g) | 3.0 g |
| Calcium (mg) | 0.0 % |
| Fibre (g) | 4.0 g |
| Sodium (mg) | 330.0 mg |
| Fat (g) | 15.0 g |
| Saturated Fat (g) | 2.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 60.0 mg |
| Iron (mg) | 10.0 % |
| Vitamin A | 40.0 % |
| Vitamin B12 | |
| Vitamin C | 70.0 % |
Ingredients
- 3 tbsp. Hellmann’s® or Best Foods® Mayonnaise Dressing With Olive Oil Squeeze Mayo
- 4 6 -in. ea.) whole wheat flour tortillas
- 12 ounces boneless, skinless chicken breasts, grilled and sliced (or use sliced leftover cooked chicken)
- 1 medium avocado, peeled and sliced
- 1 red bell pepper, sliced
- 1/4 cup sliced red onion
- 2 cups mixed salad greens
Made With
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Made With
Directions
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Spread It: Spread Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil onto tortillas.
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Stuff It: Layer chicken, avocado, red pepper, red onion and salad greens down center of each tortilla.
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Wrap It: Roll and fold the filled tortilla.
Chef's Tip
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Also terrific with Hellmann's® or Best Foods® Real Mayonnaise or Hellmann's® or Best Foods® Light Mayonnaise.