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Cajun Chicken Breasts Recipe
Bite into our delicious Cajun Chicken Breasts made with Hellmann's® Real Mayonnaise, shredded Mexican blend cheese and spices.
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4 People
Servings
-
10 Mins
Prep Time
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20 Mins
Cooking Time
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30 Mins
Ready In
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 370.0 |
| Protein (g) | 28.0 g |
| Total Carbohydrates (g) | 2.0 g |
| Sugar (g) | 0.0 g |
| Calcium (mg) | 10.0 % |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 1040.0 mg |
| Fat (g) | 27.0 g |
| Saturated Fat (g) | 6.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 95.0 mg |
| Iron (mg) | 4.0 % |
| Vitamin A | 6.0 % |
| Vitamin B12 | |
| Vitamin C | 6.0 % |
Ingredients
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 1/2 tbsp. Cajun spice seasoning
- 1/2 cup shredded Mexican blend cheese, divided
- 2 Tbsp. chopped fresh parsley leaves
- 4 boneless, skinless chicken breast halves (about 4 oz. ea.)
- 1/4 cup fresh bread crumbs
Made With
Made With
Directions
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Combine Hellmann's® or Best Foods® Real Mayonnaise, cajun spice, 1/4 cup of the cheese and parsley. Spread on chicken, then sprinkle with crumbs. Bake at 425°, 20 minutes or until thoroughly cooked. Sprinkle with remaining cheese; heat 1-2 minutes until cheese is melted.
Chef's Tip
Tip: It's a good idea to save any bits and pieces of leftover bread. All it takes is a couple seconds in the food processor to make them into crumbs. Store them in the freezer.
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