Burgers & Beans  Offsides Strangewich Recipe

Burgers & Beans Offsides Strangewich Recipe

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Bite into our delicious Burgers & Beans Offsides Strangewich made with Hellmann's® Real Mayonnaise, barbecue sauce and American cheese.
  • 2 People


  • 20 Mins

    Prep Time

  • 25 Mins

    Cooking Time

  • 45 Mins

    Ready In

  • 4 ounces green beans, trimmed
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise, divided
  • 1 Tbsp. Italian seasoned dry bread crumbs
  • 1 Tbsp. grated Parmesan cheese
  • 8 ounces ground beef
  • 3 Tbsp. barbecue sauce, divided
  • 2 Tbsp. canned baked beans
  • 2 slices American cheese
  • 4 toaster corn cakes, toasted if desired

  1. Preheat oven to 425°. Line jelly-roll pan with aluminum foil, then spray with no-stick cooking spray; set aside.

  2. Toss green beans with 1 tablespoon Hellmann's® or Best Foods® Real Mayonnaise in medium bowl. Combine bread crumbs with Parmesan cheese in resealable plastic bag. Add green beans and close bag; shake. Remove green beans from plastic bag and arrange on prepared pan. Bake 25 minutes or until golden and crisp.

  3. Meanwhile, combine ground beef with 2 tablespoons barbecue sauce; shape into 4 patties. Place 1 tablespoon baked beans on center of two patties, then top with remaining patties, pressing edges to seal tightly. Cook in 10-inch skillet, turning once, until desired doneness. Remove skillet from heat, top burgers with cheese, then cover and let stand until cheese is melted. Meanwhile, combine remaining 1 tablespoon Mayonnaise with 1 tablespoon barbecue sauce in small bowl.

  4. Arrange burgers on 2 corn muffins, then top with green beans, BBQ Mayonnaise and remaining muffins.

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