Blended Burgers Recipe

Blended Burgers Recipe

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Ground beef is combined with chopped mushrooms, thyme, shallots, garlic and Spicy Dipping Sauce for leaner, more delicious burgers!
  • 4 People


  • 15 Mins

    Prep Time

  • 6 Mins

    Cooking Time

  • 21 Mins

    Ready In

  • 2 Tbsp. olive oil
  • 1/2 cup finely chopped shallots
  • 1 lb. baby portobellos, crimini and/or white mushrooms, finely chopped
  • 2 tsp. chopped fresh thyme
  • 1 clove garlic, finely chopped
  • 2 Tbsp. chopped flat-leaf parsley
  • 8 ounces extra lean ground beef
  • 1/2 cup panko bread crumbs
  • 6 Tbsp. Hellmann's® or Best Food's® Spicy Dipping Sauce, divided
  • 4 whole wheat buns or Brioche buns
  • 1 cup arugula

  1. Heat olive oil in large nonstick skillet over medium heat and cook shallots, stirring occasionally, until softened, about 5 minutes. Stir in mushrooms, thyme and garlic and cook, stirring frequently, until mushrooms are softened and juices have cooked off, about 5 minutes. Stir in parsley and remove from heat; let cool.

  2. Combine mushroom mixture, ground beef, panko and 2 Tbsp. Hellmann's® or Best Food's® Spicy Dipping Sauce in bowl. Shape into 4 patties.

  3. Spray nonstick skillet with no-stick cooking spray and cook burgers over medium-high heat 3 minutes. Turn burgers, reduce heat and cook until desired doneness, about 2 minutes for medium-rare. Top, if desired, with your favorite cheese.

  4. Place burgers on bun bottoms.Top each with 1/4 cup arugula, 1 tablespoon remaining Dipping Sauce, then bun tops.

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