Black Forest Chocolate Cake Recipe
|Amount Per Serving||Value|
|Protein (g)||4.0 g|
|Total Carbohydrates (g)||57.0 g|
|Sugar (g)||15.0 g|
|Calcium (mg)||8.0 %|
|Fibre (g)||2.0 g|
|Sodium (mg)||480.0 mg|
|Fat (g)||21.0 g|
|Saturated Fat (g)||3.5 g|
|Trans Fat (g)||0.0 g|
|Cholesterol (mg)||55.0 mg|
|Iron (mg)||10.0 %|
|Vitamin A||6.0 %|
|Vitamin C||6.0 %|
1 H 10 Mins
- 2 cans (21 oz. ea.) cherry pie filling
- 1 box (16.5 oz.) chocolate cake mix
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 cup water
- 3 eggs
Or Try It With
Preheat oven to 350°. Grease a 13 x 9-inch baking pan. Evenly spread pie filling over bottom of pan; set aside.
Beat cake mix, Hellmann's® or Best Foods® Real Mayonnaise, water and eggs in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour into prepared pan.
Bake 1 hour or until toothpick inserted in center comes out clean. Cool completely on wire rack. To serve, invert onto serving platter, remove pan and cut into squares.
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