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Black Forest Chocolate Cake Recipe
NUTRITIONAL FACTS
Servings12
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 420.0 |
Protein (g) | 4.0 g |
Total Carbohydrates (g) | 57.0 g |
Sugar (g) | 15.0 g |
Calcium (mg) | 8.0 % |
Fibre (g) | 2.0 g |
Sodium (mg) | 480.0 mg |
Fat (g) | 21.0 g |
Saturated Fat (g) | 3.5 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 55.0 mg |
Iron (mg) | 10.0 % |
Vitamin A | 6.0 % |
Vitamin B12 | |
Vitamin C | 6.0 % |
-
12 People
Servings
-
10 Mins
Prep Time
-
60 Mins
Cooking Time
-
1 H 10 Mins
Ready In
Ingredients
- 2 cans (21 oz. ea.) cherry pie filling
- 1 box (16.5 oz.) chocolate cake mix
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 cup water
- 3 eggs
Made With
Or Try It With
Directions
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Preheat oven to 350°. Grease a 13 x 9-inch baking pan. Evenly spread pie filling over bottom of pan; set aside.
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Beat cake mix, Hellmann's® or Best Foods® Real Mayonnaise, water and eggs in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour into prepared pan.
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Bake 1 hour or until toothpick inserted in center comes out clean. Cool completely on wire rack. To serve, invert onto serving platter, remove pan and cut into squares.
Chef's Tip
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