Black Forest Chocolate Cake Recipe

Black Forest Chocolate Cake Recipe

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Bite into our delicious Black Forest Chocolate Cake made with Hellmann's® Real Mayonnaise, cherry pie filling, & chocolate cake mix served in squares.

  • 12 People

    Servings

  • 10 Mins

    Prep Time

  • 60 Mins

    Cooking Time

  • 1 H 10 Mins

    Ready In

  • 2 cans (21 oz. ea.) cherry pie filling
  • 1 box (16.5 oz.) chocolate cake mix
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 cup water
  • 3 eggs

  1. Preheat oven to 350°. Grease a 13 x 9-inch baking pan. Evenly spread pie filling over bottom of pan; set aside.

  2. Beat cake mix, Hellmann's® or Best Foods® Real Mayonnaise, water and eggs in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour into prepared pan.

  3. Bake 1 hour or until toothpick inserted in center comes out clean. Cool completely on wire rack. To serve, invert onto serving platter, remove pan and cut into squares.

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