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Best Tuna Salad with Mayo
Try Hellmann's Classic Tuna Salad Sandwich Recipe! This tuna salad recipe easy involves combining canned tuna, Hellmann's mayonnaise, chopped celery, capers, and onions, with a touch of lemon juice for extra zest. For a delightful tuna salad sandwich recipe, spread the mixture on your favorite bread or toast. This easy tuna salad is not only delicious but also versatile, making it a fantastic option for sandwiches, salads, and snacks. Enjoy the classic taste of Hellmann's in every bite!
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4 People
Servings
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10 Mins
Prep Time
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0 Mins
Cooking Time
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10 Mins
Ready In
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 162.89 kcal |
| Protein (g) | 12.75 g |
| Total Carbohydrates (g) | 1.78 g |
| Sugar (g) | 1.75 g |
| Calcium (mg) | 14.79 mg |
| Fibre (g) | 0.59 g |
| Sodium (mg) | 499.08 mg |
| Fat (g) | 10.24 g |
| Saturated Fat (g) | 1.72 g |
| Trans Fat (g) | 0.07 g |
| Cholesterol (mg) | 10.79 mg |
| Iron (mg) | 0.75 mg |
| Potassium (mg) | 136.18 mg |
| Vitamin A | 309.13 IU |
| Vitamin B6 | 0.06 mg |
| Vitamin B12 | 0.94 mcg |
| Vitamin C | 2.43 mg |
| Vitamin D (mcg) | 6.66 mcg |
Ingredients
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
- 2 tbsp. small capers
- 1 tbsp. lemon juice
- 1 tsp. grated lemon peel
- 1/4 tsp. ground black pepper
- 1 can (6 oz.) light tuna packed in olive oil, drained
- 1/3 cup finely chopped celery
- 1/3 cup finely chopped red onion
Made With
Made With
Directions
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Combine Hellmann's® or Best Foods® Light Mayonnaise, capers, lemon juice, lemon peel and black pepper in medium bowl with wire whisk until smooth.
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Stir in the tuna, celery, and onion until well combined.
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Optional: For a tuna salad sandwich, serve on toasted bread or in a lightly toasted pita pocket. Watching your carbs? Instead of serving on bread, simply roll up into lettuce leaves!
Chef's Tip
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Explore our range of delicious, quick and easy recipes!
•"tDrain Tuna Well: Before mixing, ensure that the tuna is well-drained to avoid excess moisture.
•Chill the Salad: Refrigerate the tuna salad for at least 30 minutes before serving, as the ingredients will firm up and excess liquid will be reabsorbed.
•Thicken with Bread Crumbs: Add a small amount of bread crumbs or crushed crackers to absorb the extra moisture and add texture.
Cost per recipe*: $3.36. Cost per serving*: $0.84.
*Based on average retail prices at national supermarkets.