Beef Burritos Recipe

Beef Burritos Recipe

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Warm flour tortillas stuffed with a hearty ground beef mixture and rice, layered with an avocado spread made with creamy Hellmann's® or Best Foods® Real Mayonnaise.
  • 4 People

    Servings

  • 25 Mins

    Prep Time

  • 25 Mins

    Cooking Time

  • 50 Mins

    Ready In


  • 2 medium avocados, peeled and mashed
  • 3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. fresh lime juice
  • 1 Tbsp. vegetable oil
  • 1/2 lb. lean ground beef
  • 1/4 cup chopped shallots or onions
  • 3 cloves garlic, finely chopped
  • 2 to 3 tsp. chili powder
  • 1 cup boiling water
  • 1 Knorr® Chicken flavor Bouillon Cube(s), crumbled
  • 1 can (14.5 oz.) diced tomatoes, undrained
  • 2 cups hot cooked rice
  • 4 burrito size flour tortillas, warmed
  • 1/3 cup shredded cheddar cheese


  1. COMBINE avocados, Hellmann's® or Best Foods® Real Mayonnaise and lime juice in small bowl. Cover and set aside.

  2. HEAT oil in large skillet and brown ground beef over medium-high heat, stirring occasionally, about 6 minutes. Stir in shallots, garlic and chili powder and cook over medium heat, stirring occasionally, 2 minutes.

  3. POUR boiling water over Knorr® Chicken flavor Bouillon Cube; stir until dissolved. Pour chicken broth and tomatoes into ground beef mixture. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, until thickened, about 15 minutes.

  4. SPREAD tortillas with some of the avocado mixture; top with hot rice, ground beef mixture, then cheese. Roll up and serve with remaining avocado mixture and, if desired, salsa.

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