Baked Cranberry-Orange-Stuffing-Crusted Chicken Recipe
|Amount Per Serving||Value|
|Protein (g)||31.0 g|
|Total Carbohydrates (g)||11.0 g|
|Sugar (g)||6.0 g|
|Calcium (mg)||2.0 %|
|Fibre (g)||1.0 g|
|Sodium (mg)||430.0 mg|
|Fat (g)||24.0 g|
|Saturated Fat (g)||3.5 g|
|Trans Fat (g)||0.0 g|
|Cholesterol (mg)||100.0 mg|
|Iron (mg)||4.0 %|
|Vitamin A||0.0 %|
|Vitamin C||4.0 %|
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/4 cup dried cranberries
- 1/2 tsp. grated orange peel
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
- 1/2 cup seasoned cube stuffing mix, finely crushed
Or Try It With
PREHEAT oven to 425°.
COMBINE Hellmann's® or Best Foods® Real Mayonnaise, cranberries and orange peel in medium bowl. Arrange chicken on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with stuffing crumbs.
BAKE 20 minutes or until chicken is thoroughly cooked.
Also terrific with Hellmann's® or Best Foods® Light or Canola Cholesterol Free Mayonnaise.\nCost per recipe*: $7.08.
Cost per serving*: $1.77.
*Based on average retail prices at national supermarkets.
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