Aunt Cathy's Potato Salad Recipe

Aunt Cathy's Potato Salad Recipe

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This creamy classic potato salad is a Dale Earnhardt Jr. Family Favorite.
  • 6 People

    Servings

  • 10 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 25 Mins

    Ready In


  • 6 medium red potatoes, peeled and chopped
  • 1/4 tsp. salt
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 hard-cooked egg, chopped
  • 1 small red bell pepper, chopped
  • 1 small onion, chopped
  • 1 cup chopped sweet pickles
  • 1 tsp. dry mustard


  1. COVER potatoes with water in 4-quart saucepot. Add salt. Bring to a boil over high heat. Reduce heat to low and cook 10 minutes or until potatoes are tender. Drain and cool slightly.

  2. COMBINE Hellmann's® or Best Foods® Real Mayonnaise with remaining ingredients and gently toss. Season, if desired, with salt and black pepper. Serve chilled or room temperature.

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