Wonderfully Creamy Potato Salad

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Wonderfully Creamy Potato Salad
The mayo makes this potato salad recipe nice and creamy.


10 mins 


15 mins 


15 mins 


Pick a Base

  • White or Sweet Potatos

Use up your fruit & veg

  • Celery, carrots, apple or any other leftover vegetables

Add an optional protein

  • Boiled eggs, bacon, cheese

Add a magic touch

  • Hellmann's Real Mayonnaise, Hot Sauce


  • Nutritional values may vary based on your choice of ingredients and serving size.


  1. Peel and quarter 4 ‒ 6 potatoes. Cover with water in a pot and bring to a boil over high heat. Reduce heat to low and simmer for 10 minutes or until potatoes are tender; drain.

  2. If you want to cook any of your vegetables, throw them in with the potatoes to boil for the last 3 ‒ 5 minutes (or until tender).

  3. Mix together magic touch (about 4 Tbsp Mayonnaise and 1 Tbsp hot sauce). Add vegetables/fruit, protein, and potatoes and toss.

  4. Let cool.

Use leftover cooked potatoes or boil the potatoes the night before to save prep time.