Stephen Fry's Nut Roast Toastie

Name: Stephen Fry's Nut Roast Toastie
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 2
Cuisine: British
Ingredients: 2 tbsps olive oil; 2 red onions, sliced; 2 cloves of garlic, sliced; 4 tsps fresh thyme leaves; 20 ml red wine vinegar; 50 grams caster sugar; 4 slices sour dough bread; 100 grams vegan cheese, grated; 200 grams nut roast, sliced; 2 tbsps Hellmann’s® Vegan

PREP TIME

20 mins

COOKING TIME

60 mins

SERVES

2 PEOPLE

This towering toastie is a rich and delicious way to get ready for Veganuary.

INGREDIENTS

2 tbsps olive oil
2 red onions, sliced
2 cloves of garlic, sliced
4 tsps fresh thyme leaves
20 ml red wine vinegar
50 grams caster sugar
4 slices sour dough bread
100 grams vegan cheese, grated
200 grams nut roast, sliced
2 tbsps Hellmann’s® Vegan

Amount per Serving

Title	Amount per Serving
Energy	1002.57 kcal
Protein	23.91 g
Sugar	40.87 g
Fibre	8.06 g
Fat	53.06 g
Saturated fat	18.27 g

METHOD

Set a pan to a low heat and add the oil, onions, garlic, thyme and a pinch of salt and cook until the onions are soft and sticky but not browned.
Next add the sugar and vinegar and continue to cook until the onions reach a sticky jam like consistency. Remove from the heat and allow to cool.
Spread the vegan mayo on one side of each slice of sourdough. Take one slice and place it mayo side down on a board. Spread on the onion jam, add half of the sliced nut roast and half of the vegan cheese and top with another slice of sourdough, mayo side up. Repeat this process so that you have to sandwiches.
Set a frying pan to medium high heat and place the sandwiches in. Cook on both sides until golden brown and melted in the middle.