Juiciest Burger Ever

Hellmann's Juiciest Burger Ever

PREP TIME

20 mins 

COOKING TIME

12 mins 

SERVES

4  PEOPLE
This burger is executed to perfection. Toasted brioche, sweet tomatoes and woody mushrooms with a dollop of Mayo.

INGREDIENTS

  • 1 tablespoon Hellmann's Real Mayonnaise
  • 600 grams beef mince
  • 50 grams bacon
  • 2 eggs
  • 200 grams mushrooms
  • 20 grams pickle
  • 4 brioche roll
  • 2 Italian tomatoes
  • 50 ml olive oil

  1. Amount per Serving
Title Amount per Serving
Energy 702.96 kcal
Protein 39.18 g
Sugar 10.42 g
Fibre 2.24 g
Fat 46.56 g
Saturated fat 15.14 g

METHOD

  1. For the burger, start with 600g of topside beef, roughly minced.

  2. Thinly slice 50g of bacon.

  3. Whisk two eggs into the mixture.

  4. Add a tbps of Hellmann’s Mayonnaise into the mix.

  5. Put the ingredients together by hand until consistent, then split them into 4 parts. Press into burger patties, grill until desired.