Garlic Steak

Garlic Steak

PREP TIME

5 mins 

COOKING TIME

10 mins 

SERVES

2  PEOPLE
Delicious steaks, served with a smooth dip of Hellmann's mayonnaise with a touch of garlic

INGREDIENTS

  • 2 thick lean rump beef steak (200g)
  • 2 dollops Hellmann's Mayonnaise with a Touch of Garlic
  • 40 g vegetarian stilton cheese
  • 1 teaspoon olive oil

  1. Amount per Serving
Title Amount per Serving
Energy 666.37 kcal
Protein 65.6 g
Sugar 0.02 g
Fibre 0.0 g
Fat 43.18 g
Saturated fat 18.27 g

METHOD

  1. Brush the steaks with some olive oil and season on both sides with pepper.

  2. BBQ over medium hot coals until the steaks are cooked to your liking; (2-3 minutes each side for rare, 3-4 minutes for medium and 4-6 minutes for well done).

  3. Whilst the steak is cooking, crumble the Stilton and mix with the mayonnaise. Add the thyme and season well with pepper.

  4. Spoon the sauce over the steaks and serve with a green salad.

  5. Delicious with BBQ'd style Roast potatoes