Your gingerbread house doesn’t have to just be thrown out at the end of the holidays. In Canada, household food waste increases up to 25% every holiday season. To help with that, here’s a thoughtful tip on how to turn that holiday gingerbread house into a delicious sundae and reduce your food waste at the same time.
WHAT YOU NEED
1. Gingerbread house
2. Vanilla ice cream
WHAT TO DO
1. Crumble gingerbread house and carefully chop into bite-sized pieces.
2. Create two layers of gingerbread crumble, vanilla ice cream, and caramel sauce in a bowl.
When crushing gingerbread pieces, put them in a freezer bag to avoid making a mess.