Your gingerbread house doesn’t have to just be thrown out at the end of the holidays. In Canada, household food waste increases up to 25% every holiday season. To help with that, here’s a thoughtful tip on how to turn that holiday gingerbread house into a delicious sundae and reduce your food waste at the same time.
WHAT YOU NEED
Vanilla ice cream
WHAT TO DO
Crumble gingerbread house and carefully chop into bite-sized pieces.
Create two layers of gingerbread crumble, vanilla ice cream, and caramel sauce in a bowl.
When crushing gingerbread pieces, put them in a freezer bag to avoid making a mess.