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RESCUE YOUR RINDS
Before you throw those watermelon rinds away, transform your fruit waste into a delicious chutney! Just chop, simmer and top!
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Save those rinds and save some cash! On average, Canadian’s spend
$1,766 every year on avoidable food waste (and 15% of the food we waste is fruit)! So why not turn those rinds into a prize chutney with this zero-waste recipe?
WHAT YOU NEED
1. Watermelon rinds
2. Garlic
3. Ginger
4. Sugar
5. Cream cheese
6. Crackers
7. Saucepan
WHAT TO DO
1. Slice watermelon rinds into small cubes.
2. Place cubes in a saucepan and turn to medium heat.
3. Add your garlic, ginger, and sugar.
4. Stir occasionally until rinds break down into a sauce.
5. Top your crackers with chutney and cream cheese.
6. Enjoy!
BONUS TIP
For a tasty addition to your meal, top your poultry or pork dishes with this chutney.