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Rescue your rinds

Rescue your rinds

Save those rinds and save some cash! On average, Canadian’s spend

$1,766 every year on avoidable food waste (and 15% of the food we waste is fruit)! So why not turn those rinds into a prize chutney with this zero-waste recipe?

What you need

  1. Watermelon rinds

  2. Garlic

  3. Ginger

  4. Sugar

  • Cream cheese

  • Crackers

  • Saucepan

What to do

  1. Slice watermelon rinds into small cubes.

  2. Place cubes in a saucepan and turn to medium heat.

  3. Add your garlic, ginger, and sugar.

  • Stir occasionally until rinds break down into a sauce.

  • Top your crackers with chutney and cream cheese.

  • Enjoy!

Bonus Tip

For a tasty addition to your meal, top your poultry or pork dishes with this chutney.