Crisp your peels
When people make potatoes, the peels are often thrown out. However, you can make a tasty snack with these little peels, just by crisping them up.
There are two types of food waste. The first is avoidable food waste that makes up 63% of the total. This is when food produced makes it to market but isn’t purchased. The second is unavoidable food waste, which makes up the remainder. This is when inedible by-products of our food are wasted, such as bones, eggshells, vegetable skins and potato peels. But what many people are unaware of is that most by-products can actually be eaten. Here’s a tip on how you can use your leftover potato peels to make a tasty snack!
What you need
Potato peels
Olive oil
Pinch of salt
What to do
Preheat oven to 425 F
Toss potato peels in oil
Place on sprayed baking sheet
Sprinkle with salt
Bake until crisp
Serve with Hellmann’s Mayonnaise
Bonus Tip
For some smokiness, add a pinch of paprika.