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CRISP YOUR PEELS
When people make potatoes, the peels are often thrown out. However, you can make a tasty snack with these little peels, just by crisping them up.
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Canadians buy over 10 million pumpkins a year—most of which end up in the compost, contributing to harmful greenhouse gases. Check out this tip on how to reduce food waste by using up your Halloween pumpkins.
WHAT YOU NEED
Potato peels
Olive oil
Pinch of salt
WHAT TO DO
Preheat oven to 425 F.
Toss potato peels in oil.
- Place on sprayed baking sheet
Sprinkle with salt.
Bake until crisp.
Serve with Hellmann’s Mayonnaise.
BONUS TIP
For some smokiness, add a pinch of paprika.