Shrimp Scampi Dip

Shrimp Scampi Dip

This delicious dip captures all the flavors of shrimp scampi in one creamy dip. Perfect for any gathering or holiday.

  • 24 People

    Servings

  • 10 Mins

    Prep Time

  • 25 Mins

    Cooking Time

  • 35 Mins

    Ready In

  • 4 tbsp. unsalted butter
  • 1 lb. shrimp, peeled and deveined, roughly chopped
  • 1/2 tsp. crushed red pepper flakes
  • 1/2 cup white wine or chicken broth
  • 1/4 cup freshly squeezed lemon juice
  • 1 pkg (8 oz.) light cream cheese, softened
  • 1/2 cup Hellmann's chicken wing garlic parmesan mayonnaise style dip
  • 1/3 cup light sour cream
  • 1 cup part-skim shredded mozzarella

Made With

MADE WITH

X

  1. Preheat oven to 350°F.

  2. Melt butter in large nonstick skillet over medium-high heat. Add shrimp and crushed red pepper flakes and cook until shrimp turn pink, stirring occasionally, about 3 minutes. Stir in wine and lemon juice. Bring to a boil, reduce heat and simmer, about 10 minutes or until liquid amount is reduced by about half, to about ½ cup.

  3. Meanwhile, in large bowl, stir together softened cream cheese, Hellmann’s® Chicken Wing Garlic Parmesan and sour cream until well blended. Stir in ½ cup of the mozzarella and hot shrimp mixture until well blended. Place in a 1-quart baking dish and evenly sprinkle with remaining mozzarella.

  4. Bake 15 minutes or until mixture is bubbly. Then, place under a broiler for a few minutes to get top lightly browned. Serve immediately garnished, if desired, with chopped fresh parsley and your favorite dippers.

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