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SHOWTIME SHAKSHUKA
Prep Time
10 minutes
Cook Time
10 minutes
Serve
Two
1
Pick a BASE
BREAD
2
Use up FRUIT & VEG
GARLIC, TOMATO, BELL PEPPER, ONION
Change Ups:
GREEN PEAS, LEEK, EGG PLANT, ZUCCHINI, BRUSSEL SPROUTS
3
Choose a PROTEIN
EGGS AND/OR CHEESE
+1
Add a MAGIC TOUCH
1 TSP OF HELLMANN'S REAL MAYONNAISE WITH HERBS & SPICES
Change Ups:
SOUR CREAM, YOGHURT
DIRECTIONS
- Quickly fry up 1 cup of chopped vegetables and 1 tbsp of gralic in oil.
- Add 1 or 1 1/2 cup of chopped or pureed tomatoes and spices.
- Make pockets in the sauce, crack anegg (4 or 5 eggs) in each of them and season with salt & pepper.
- Cover and simmer for 5mins or until the eggs are cooked.
- Add magic touch and finish with herbs and spices. Serve with toasted bread and rub with garlic.
CHEF'S TIP
Any tomatoes you have at home will do! Puree, chopped, canned or fresh.
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